Culinary Arts

Enroll nowThis comprehensive two-year program offers students the education needed to achieve successful careers in the culinary world. The Culinary Arts Program is housed at Clay High School, where students are provided mentoring and hands-on learning with a le Cordon Bleu certified instructor. Students can earn up to six dual credits in the program.

Students Learn

  • Food production
  • Food science
  • Cooking and baking techniques
  • Nutrition
  • Cost control
  • Purchasing

Students cookingPossible Careers

Upon graduating:

  • Baker
  • Caterer
  • Kitchen manager
  • Line cook
  • Pastry chef

Associate degree:

  • Banquet chef
  • Food production manager
  • Institutional food service director
  • Purchasing manager
  • Sous chef

Bachelor’s degree:

  • Culinary instructor
  • Executive chef
  • Food critic
  • Personal chef